29 June 2020 - The last three months has seen an unprecedented surge in demand for products which support immune health with sales of vitamins and supplements soaring 19.5% in a four-week period alone [1]. British all-natural nutraceutical brand, Works With Water, predicts this trend will not only intensify, but is here to stay, as Brits emerge from lockdown and start to resume ‘normal’ life outside their homes.
In response, the company, in partnership with leading ingredients specialists, Nutraceuticals Group Europe, has brought forward the release of a UK first nutritional supplement. PRAVIRAL immune support® contains a blend of seven rigorously-researched immune protection ingredients, which Works With Water has labelled the ‘Super Seven’.
Providing a powerful multi-layer immune effect, PRAVIRAL immune support’s Super Seven includes Yeast Beta Glucan (1,3 /1,6) - a natural immune support with almost 1,000 clinical studies suggesting this ingredient can both prime and support the immune system in multiple ways, including the body’s first line of defence against viral and bacterial infection; Colostrum – rich in macronutrients, proteins and antibodies which kick start immune function in newborns and can provide a much needed boost to immune health throughout life; Oligofructose - a prebiotic fibre which aids gut health; while Vitamins A (Retinol), D3, B9 (Folic Acid) and Zinc are proven to support the body’s response to infection.
No other product on the market combines optimum doses of the Super Seven in one formulation. The efficacy of each of the seven ingredients - naturally sourced using the highest grades available - is backed up by extensive scientific evidence.[1]
“The immune system is central to health and wellbeing as it affects every part of your body. The stronger your immune system, the better your body can combat bacterial, viral and fungal infections. Maintaining a healthy immune system has never been more important,” says Jules Birch, Works With Water Nutraceuticals founder and managing director.
“While a balanced diet rich in vitamins is essential, supplements have a role to play in helping to boost immune defences. Sometimes though, knowing what, and how much to take can be overwhelming, particularly at the moment when there is a lot of attention around this subject and ingredient quality and concentration varies significantly between products.
“Our formulation is developed with this in mind; it’s simply a sachet containing a delicate balance of seven superstar immune health ingredients mixed into a hot or cold drink once a day,” said Jules.
A 14-day pack of PRAVIRAL immune support® retails for £13.99 and is suitable for vegetarians and diabetics. Visit workswithwater.com for more information.
[1] The Grocer, 22 May 2020, Immunity to your door: healthcare and supplements category report 2020
Ends
For further information, to arrange an interview with Jules Birch or to request product samples, please contact Jules personally:
E: jules@workswithwater.com
M: 07748344220
Seven super ingredients, and nothing else.
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Colostrum
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Rich in immune boosting macronutrients, lactoferrin and antibodies
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1-3 / 1-6 Beta Glucan
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Reduces inflammation and primes and supports the immune system
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Oligofructose
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Prebiotic fibre from chicory root, improves mineral absorption in the gut, aiding digestive health
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Vitamin A
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Involved in the development of the immune system and regulating cellular immune response
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Zinc Bisglycinate
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Activates cells to fight pathogens and helps break down proteins in bacteria and viruses to slow infection
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Vitamin D
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Critical in activating immune defences, Vitamin D deficiency affects many people
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Folic Acid (vitamin B9)
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Helps to maintain immune function with potential to improve immune health in the elderly
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The global nutraceuticals market is estimated to reach $722+ billion (USD) in the next seven years.
Notes to editors:
About Works With Water Nutraceuticals Limited (workswithwater.com)
PRAVIRAL immune support® is developed, manufactured, marketed and sold by Works With Water Nutraceuticals Limited – a UK based business founded in 2006 by Jules Birch.
The company formulates with functional ingredients that have solid, human-trialed science to support specific health claims for skin health and immune support.
Works With Water has a development and market expansion partnership with global ingredients specialists Nutraceuticals Group Europe. This global expertise and presence enables the development of highly effective nutritional products that are approved for use throughout Europe, US and Asia.
About Nutraceuticals Group Europe Ltd (https://nutraceuticalsgroup.com/uk)
Nutraceutical Group Europe is the UK’s leading specialist in bringing active natural health ingredients to the UK market. Specialists within the technical, regulatory and quality aspects of new product development, they play a key role in helping its customers and partners develop new premium markets.
Clinical Research, Reviews and Studies Referenced In Product Development:
Ingredient
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Link to paper
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Colostrum
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- Bovine colostrum as a biologic in clinical medicine: A review – Part II: Clinical studies
International journal of clinical pharmacology and therapeutics · June 2008 https://drive.google.com/open?id=1AuLvsy7wiwRgSyGRifYSQihywoRP21ut
- Clinical applications of bovine colostrum therapy: a systematic review
Nutrition Reviews® Vol. 72(4):237–254 https://drive.google.com/open?id=1kGcSZD8XblAQp8MqbI9DtbUxOhnQTiDt
- Bovine colostrum modulates immune activation cascades in human peripheral blood mononuclear cells in vitro
The New Microbiologica: official journal of the Italian Society for Medical Virology (SIVIM) · April 2010 https://drive.google.com/open?id=14apgZPOzMAH26O1MYfJiPu8vQDURcdcS
- Effect of Bovine Colostrum Supplementation on Respiratory Tract Mucosal Defenses in Swimmers
International journal of sport nutrition and exercise metabolism · June 2010 https://drive.google.com/open?id=1USV8iFw8Rf5PGm3qVb0MoJYpZN_2KVfd
- Effects of bovine colostrum supplementation on immune variables in highly trained cyclists
J Appl Physiol 102: 1113–1122, 2007. https://drive.google.com/file/d/1NB0_CyM-C_7g8_lFaZb-XVaTbXTK2R40/view?usp=sharing
- Human colostrum oligosaccharides modulate major immunologic pathways of immature human intestine
Nature: Volume 7, Number 6 - November 2014 https://drive.google.com/open?id=1FQKToiU4ohrCm3wlMED9JwUMOEPqomiR
- IGF-I, IgA, and IgG responses to bovine colostrum supplementation during training
J Appl Physiol 93: 732–739, 2002. https://drive.google.com/open?id=1LoLbx7cN8-zaPROXALGZaJaaiLkmpAtu
- Modulation of human humoral immune response through orally administered bovine colostrum
FEMS Immunology and Medical Microbiology 31 (2001) 93-96 https://drive.google.com/open?id=1oVm8drqdJHul3ajVENHHefcXbAyxdg5v
- The isolation and properties of the immune proteins of bovine milk and colostrum and their role in immunity: a review
EMIL L. SMITH - University of Utah School of Medicine, Salt Lake City https://drive.google.com/open?id=1K39lEM-rsZyArGX2seDShOlBURTBBEK_
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Beta Glucan
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- Dietary modulation of immune function by β-glucans
Physiology & Behavior 94 (2008) 276–284 https://drive.google.com/open?id=1LYfB-nHanU4T7oScf6p7jc968GWIXMQf
- Anthrax-Protective Effects of Yeast Beta 1,3 Glucans
Medscape General Medicine 5(1), 2003 https://drive.google.com/open?id=1UBnnGmWBTcYorXEc_5Ufi4blT-ANhRsC
- Baker’s yeast b-glucan supplementation increases monocytes and cytokines post-exercise: implications for infection risk?
British Journal of Nutrition (2013), 109, 478–486 https://drive.google.com/open?id=1-5F_AU2cvkt2GcfJnShioVHO-hNaWAsA
- Baker's Yeast Beta-Glucan Supplement Reduces Upper Respiratory Symptoms and Improves Mood State in Stressed Women
Journal of the American College of Nutrition, 31:4, 295-300 https://drive.google.com/open?id=1NQhl9Ufqdb7vHW74WtjenHunzWelQo2P
- Clinical trials of yeast-derived β-(1,3) glucan in children: effects on innate immunity
doi: 10.3978/j.issn.2305-5839.2014.02.01 - Feb 08 https://drive.google.com/open?id=1y8oR4wdbpbjewb9HYtBfvJidVaycuAJF
- Immune modulation by non-digestible and nonabsorbable beta-1,3/1,6-glucan
Microbial Ecology in Health and Disease, 26:1, 27824 - May 2015 https://drive.google.com/open?id=1abhq5CMZxkryezc3rLx2Yh23HuBKdV-5
- Immune-modulatory effects of Yeast Beta-1,3 / 1,6 D-glucan
Stier et al. Nutrition Journal 2014, 13:38 https://drive.google.com/open?id=1fVK3-RVVspQosnjMA_hGtttgNBumsdSl
- A Double-Blind, Randomized, Placebo-Controlled Nutritional Study Using an Insoluble Yeast Beta-Glucan to Improve the Immune Defense System
Food and Nutrition Sciences, 2012 https://drive.google.com/open?id=1-6opNuAv0Djomd8hQt2VChNe0r7by7XH
- Purification of Soluble Beta-Glucan with Immune-enhancing Activity from the Cell Wall of Yeast
Biosci. Biotechnol. Biochem., 65 (4) - November 2000 https://drive.google.com/open?id=1mgnHsjL58ZZFrvYGcB1p0ViHaGc_zVJo
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Oligofructose
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- Innate and adaptive immune effects of chicory root dietary fibers
University of Groningen - 2015 https://drive.google.com/open?id=1QgeJKviw_Z7wW8KeUHhqR7LFqapPFROV
- Interactions between Dietary Chicory, Gut Microbiota and Immune Responses
Swedish University of Agricultural Sciences Uppsala - 2013 https://drive.google.com/open?id=1uByE78_kI6VcDl13LXbTOMqIj3syhBAU
- Inulin and Oligofructose in Chronic Inflammatory Bowel Disease
J. Nutr. 137: 2572S–2575S, 2007 https://drive.google.com/open?id=1PRdBNLBc9zPtz4bEHc71aoVzMi6dJYvT
- Inulin, oligofructose and immunomodulation
British Journal of Nutrition (2005), 93, Suppl. 1, S49–S55 https://drive.google.com/open?id=1pFZnTaJXxVU44PPCWNhUawyH4QwW7Wjn
- Inulin, Oligofructose and Intestinal Function
J. Nutr. 129: 1431S–1433S, 1999 https://drive.google.com/open?id=1h1Z84UDete5XkairdCDFzJLQXD-t4oC9
- Pediatric Applications of Inulin and Oligofructose
J. Nutr. 137: 2585S–2589S, 2007 https://drive.google.com/open?id=1QtBFCvx7b0_5Lq4Gg361n--SzQtZLOz3
- Prebiotic Inulin Enriched with Oligofructose in Combination with the Probiotics Lactobacillus rhamnosus and Bifidobacterium lactis Modulates Intestinal Immune Functions in Rats
American Society for Nutritional Sciences. 2003 https://drive.google.com/open?id=1Oq8x7404elBnUd18cvzDJeqRPm29mAye
- Prebiotic dietary fibres and the immune system
Agro Food Industry Hi Tech · May 2008 https://drive.google.com/open?id=1OZsaSI8MCehMSeimyG8gUObFRA0ki9Qt
- Significance of Inulin Fructans in the Human Diet
Comprehensive Reviews in Food Science and Food Safety - Vol 14, 2015 https://drive.google.com/open?id=1pSDlKJLZOVpNGSwyvkI62FwMQUo2Q0nn
- The bifidogenic effect of inulin and oligofructose and its consequences for gut health
European Journal of Clinical Nutrition (2009) 63, 1277–1289 https://drive.google.com/open?id=1LSjpTlmpmEt88apvaOJp2txpLcYD6ykj
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Vitamin A (Retinol)
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- Potentiation of Mitogen-induced Human T-Lymphocyte Activation by Retinolic Acid
CANCER RESEARCH 45, 4128-4131, September 1985] https://drive.google.com/open?id=1lIdePRb9gIXu7ChxF1zLzCam2LzAfCYl
- The Role of Vitamin A and Related Retinoids in Immune Function
Nutrition Reviews, Vol. 56, No. 1 https://drive.google.com/open?id=1xVhDeMH8VIu1IHOHIKAhM3eUSCvED4of
- Vitamin A Levels and Immunity in Humans
Clinical And Diagnostic Laboratory Immunology, May 2002 https://drive.google.com/open?id=10_bLfyK8vduzFRSZFZFklohacdju10tP
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Zinc Bisglycinate
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- Immune-Enhancing Role of Vitamin C and Zinc and Effect on Clinical Conditions
Ann Nutr Metab 2006;50:85–94 https://drive.google.com/open?id=1yD2UQPDAf9Ppm3vzyqkoJEsy6g6vbClJ
- Zinc: dietary intake and impact of supplementation on immune function in elderly
AGE (2013) 35:839–860 https://drive.google.com/open?id=14LF1cIcpet6qlctk3ERJspFsAf7LN1j1
- Zinc in Human Health: Effect of Zinc on Immune Cells
Wayne State University School of Medicine, 2008 https://drive.google.com/open?id=1Wv3U7ho1dQwIUJ-OlxncRfoJWznudhbu
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Vitamin D
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- The vitamin D–antimicrobial peptide pathway and its role in protection against infection
Future Microbiol. 2009 November ; 4: 1151. https://drive.google.com/open?id=1aivuy4qxDKpxz1QOgd29_rGc2rVNjLjz
- Vitamin D and inflammatory diseases
Journal of Inflammation Research - May 2014 https://drive.google.com/open?id=1_jfTMyLfJ3OnzG6zRtiXubSBAKZh5cKT
- Vitamin D and Influenza
Adv. Nutr. 3: 517–525, 2012 https://drive.google.com/open?id=1y9hHyEvcKhrhpSe9A8JfeNkfHHUspR4w
- Vitamin D and molecular actions on the immune system: modulation of innate and autoimmunity
J Mol Med (Berl). 2010 May ; 88(5): 441–450 https://drive.google.com/open?id=1GnsN0Xink5K6M3gCKBhetg81J8fKfxTV
- Vitamin D and mucosal immune function
Curr Opin Gastroenterol. 2010 November https://drive.google.com/open?id=114beO_hxq09xYKPKDGduSiJQUmaNz_sF
- Vitamin D and the antiviral state
J Clin Virol. 2011 March https://drive.google.com/open?id=18kOqNVQ3bpk2_DvSZqVb2lfUAduoLs0n
- Vitamin D and the Immune System
J Investig Med. 2011 August https://drive.google.com/open?id=1SwuULpgKBFV8CUUcka_-XIcWMihLHb5C
- The role of vitamin D3 & vitamin B9 (Folic acid) in immune system
International Journal of Epidemiologic Research, 2016; 3(1): 69-85 https://drive.google.com/open?id=1ncNoy4L5dnQ_92nKYPLEO7cU_aEPVvM9
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Vitamin B9 (Folic Acid)
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- Folic Acid Supplementation and Pregnancy: More Than Just Neural Tube Defect Prevention
Rev Obstet Gynecol. 2011 https://drive.google.com/open?id=1Quzjd2zOwy8Cte674cx5i8FeRNAgL2sj
- Nutritional components regulate the gut immune system and its association with intestinal immune disease development
Journal of Gastroenterology and Hepatology 2013 https://drive.google.com/open?id=1C-adixd2_oPX5AjMEDREV0dHOmU2Yd93
- Selected vitamins and trace elements support immune function by strengthening epithelial barriers and cellular and humoral immune responses
British Journal of Nutrition (2007), 98, Suppl. 1, S29–S35 https://drive.google.com/open?id=17FD5I3WLB6F3GmG1-VXRtDpKtTonTRGg
- The effects of vitamin B on the immune/cytokine network and their involvement in depression
Maturitas 96 (2017) 58–71 https://drive.google.com/open?id=195n8CTuIyuYzXPye_4kxnOcCF_lYkqB7
- The role of vitamin D3 & vitamin B9 (Folic acid) in immune system
International Journal of Epidemiologic Research, 2016; 3(1): 69-85 https://drive.google.com/open?id=1ncNoy4L5dnQ_92nKYPLEO7cU_aEPVvM9
- Vitamin-mediated regulation of intestinal immunity
Frontiers in Immunology, July 2013 https://drive.google.com/open?id=1fmoswWeYPLwKu_wHPYjsBVSTiBa_4C7u
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