As a pioneer in grand cru chocolate in Switzerland, Sprüngli launched a world first: Grand Cru Absolu – an intense chocolate experience made from just two ingredients. Sprüngli uses Bolivian single-origin cacao beans and juice from the cacao fruit to handcraft dark chocolate truffles and outstanding macarons. It’s a chocolate experience unlike any other, and a truly unique taste for connoisseurs and chocolate lovers alike.
Grand Cru – absolute enjoyment
The deliberate use of single-origin cacao beans gives the Grand cru chocolate an intense and sophisticated flavour. To make Grand Cru Absolu, small-scale farmers hand-pick rare cacao fruits and their beans which boast a fruity-citrus and intense chocolate flavour. Only the naturally sweet, aromatic juice coming from the white pulp of the cacao fruit is added. Sprüngli has united these two components to create a pure, raw chocolate experience with a fruity and intensely dark character.
Exquisite quality – 100% cacao fruit
To Sprüngli, responsibility means using natural ingredients from sustainable sources, and processing these with care to guarantee exquisite quality. Using the entire cacao fruit ensures a careful approach to the environment and allows the cacao farmers to create added value. Find further information at https://www.spruengli.ch/grandcruabsolu
Truffe Grand Cru Absolu
Truffle filled with a creamy ganache made from intense Grand Cru Absolu chocolate and cacao juice, coated in chocolate shavings. Naturally fresh, with no added sugar or lecithin. Suitable for vegans.
Luxemburgerli Chocolat Absolu
A light cream with natural cacao juice nestled between two vanilla and chocolate macaroons, with a chocolate ganache core, topped with an exquisite Grand Cru Absolu chocolate disc.
Photographic material is available via the following link: https://spruengli.sharefile.eu/d-scbf271294b54c8ea
For further information:
Confiserie Sprüngli AG
PR & Communications
Mr Offir Possu Estay
+41 44 224 47 33